Banana Punch - cooking recipe

Ingredients

6 c. water
3 c. sugar
1 (12 oz.) can frozen orange juice concentrate
1 (46 oz.) can pineapple juice
1 (64 oz.) container ginger ale
5 large bananas, blended in blender

Preparation

Mix all ingredients together.
Freeze in containers. Two hours before serving, take out of freezer.
Place in punch bowl.
Just before serving, add ginger ale. Serve slushy.
Makes enough for 50 punch cups.