Stir and leave until ready to serve; then add 3 quarts ginger ale.Makes 50 servings.Sherbet is optional. ...
Dissolve jello in 9 cups warm water.Dissolve sugar in 4 cups warm water.Mix everything together and freeze.Take out of freezer for 3 to 4 hours before serving.Stir with fork to make slushy.Add 2 to ...
Mix together cake mix, oil, eggs and sour cream.Spread half of mixture in a 9 x 13-inch cake pan (greased and floured). Sprinkle half cinnamon and sugar mixture over batter.Spread remaining batter o ...
In a 30 cup automatic coffee maker, place cloves, cinnamon sticks and salt in basket.Place juices, water and sugar in bottom.Plug in and perk. ...
Mix all together and bake in greased Bundt pan at 325\u00b0 for 1 hour. Prick top of cake with a fork, then add icing. ...
Bring 7 cups of waterand sugar to a boil; let cool.Boil 2 more cups of water; let cool with tea bags in it.When this is cool, add frozen lemonade, frozen orange juice and whiskey. Freeze.Serve with ...
Mix Kool-Aid, sugar and water together.Pour into punch bowl. Add ginger ale and pineapple juice.Add ice cubes or sherbet. ...
Dissolvejello in 2 quarts of boiling water.Pour into large container.Add5quartsand1 pint of water to jello mixture. Pourinpowdered lemonade.Mix well; add pineapple juice.Can be served with crushed i ...
Boil coffee in 5 cups water; add sugar.Stir to dissolve. Cool.Add grain alcohol or vodka and rest of water.Add vanilla. Pour into empty milk jug or gallon container.Shake. ...