Lightly spray a small shallow glass dish with nonstick cooking spray.Sprinkle dish with half the crumbs.Mix together egg yolks, lime juice, peel and sugar in top of double boiler over boiling water. ...
Scrape or peel carrots.Cook in a small amount of water until tender, but not soft, about 15 minutes.Remove from water.Place in a greased baking pan.Mix honey and orange juice, pour over carrots.Bake ...
Make syrup from the first 5 ingredients and chill.When ready to serve, combine the last 3 ingredients and the syrup in a punch bowl. ...
Boil water and sugar; add all other ingredients and freeze to slush.Add ginger ale and serve. ...
Mix coffee with 2 tablespoons cream.Then in a plastic or glass pitcher (not metal), and with a wooden spoon, add the ingredients in order given.Store in refrigerator, preferably in a dark bottle. ...
Wash, pare and core pears; slice before measuring.Chop fine. Combine pears and pineapple.Add rind and juice.Add sugar and cook over slow heat, stirring frequently.Cook 20 minutes.Pour into sterilize ...
Dissolve Jell-O in 2 cups boiling water.Add 3 more cups of water, sugar and pineapple juice.Pour mixture into gallon container and freeze. ...
Peel and chop apples and set aside. Combine sugar, flour and salt. Add egg, vanilla and sour cream. Beat until smooth. Add apples; mix well and pour into pastry lined pie pan. Bake at 375\u00b0 for ...
Mix ingredients and simmer 20 minutes. Serve hot on a cold winter day. ...
Combine first 9 ingredients in a small bowl. Combine salad greens, grapefruit, onion and walnuts in a large bowl. Drizzle with vinegar mixture, tossing to coat. Yields 6 servings of 1 1/2 cups each. ...