Party Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (raspberry)
2 c. sugar
1 qt. water
1 (46 oz.) pineapple juice, chilled
2 liters ginger ale

Preparation

Dissolve Kool-Aid with water; add chilled pineapple juice. Refrigerate.
When ready to serve, add chilled ginger ale.
Makes one large punch bowl.