Champagne Punch(Perfect For A Wedding) - cooking recipe

Ingredients

1 qt. strawberries
2/3 c. sugar
1 (750 ml) bottle Moselle
2 (750 ml) bottles champagne
1/2 (750 ml) bottle Claret
ice ring with strawberries

Preparation

Chill all wines 1 day.
Wash and hull strawberries; if large, quarter.
Put into large punch bowl and sprinkle with sugar.
Add bottle or Moselle and let stand at least 1 hour.
Add champagne, Claret and ice ring.
Serves 15.