Jade Punch - cooking recipe

Ingredients

1 pkg. lime gelatin
1 c. hot water
2 c. cold water
1 (6 oz.) can frozen lemonade
1 c. pineapple juice
1 bottle (fifth) champagne (or use ginger ale)
ice cubes

Preparation

Dissolve gelatin in hot water.
Add the next 3 ingredients; blend well.
Before serving, add champagne or ginger ale, and ice cubes.
(Optional:
Float strawberries on top.)