Hawaiian Party Punch - cooking recipe

Ingredients

juice of 6 lemons
24 oz. pineapple juice
4 tsp. sugar
fifth of bourbon, vodka or gin
1 (28 oz.) bottle club soda

Preparation

Combine lemon juice, pineapple juice, sugar and liquor.
Just before serving, pour in the club soda.
Punch may be served in hollowed out watermelon or punch bowl.
Yields 25 punch cup servings.