Wedding Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 1/2 qt. water
1 (26 oz.) bottle ginger ale

Preparation

Mix all ingredients, except ginger ale.
If desired, freeze part of this mixture in a ring mold to use in punch for chilling. Add ginger ale just before serving.
Lemon or orange sherbet may be added if desired.
Serves 50.