Creamy Strawberry Punch - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
1/2 gal. pineapple sherbet, softened
1 (28 oz.) bottler ginger ale
fresh strawberries (optional)

Preparation

Place strawberries in container of an electric blender. Process until pureed.
Pour into punch bowl; add ginger ale and sherbet.
Stir until creamy.
Serve immediately.
Garnish with fresh strawberries if desired.