Jello Punch - cooking recipe

Ingredients

3 regular size pkg. Jell-O (any flavor)
9 c. boiling water
4 c. sugar
4 c. water
8 oz. concentrated lemonade
2 (46 oz.) cans pineapple juice
2 qt. 7-Up, not chilled

Preparation

Mix Jell-O and boiling water.
Set aside to cool.
Mix sugar and water.
Bring to a boil until sugar dissolves.
Let cool slightly.
Mix two mixtures together with lemonade and pineapple juice.
Freeze.
About 1 to 1 1/2 hours before serving, remove from freezer.
Cut or chop into small pieces and add 7-Up.
Serve as slush.