Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen fruit punch concentrate
1 1/4 c. water
2 c. ginger ale (more or less)
1 pt. raspberry sherbet

Preparation

The frozen fruit punch concentrate, water and ginger ale may be mixed together no more than 3 hours before serving.
Add the sherbet prior to serving and beat for a few minutes with a mixer.