Sherbet Tea Punch - cooking recipe

Ingredients

2 c. strong hot tea
1 c. sugar
1 c. orange juice
1/2 c. lemon juice
1 pt. ginger ale, chilled
1 pt. orange sherbet

Preparation

Pour hot tea over sugar; stir until dissolved.
Add juices and refrigerate.
When ready to serve, add ginger ale and spoon in sherbet.
Makes 16 cups.