Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can strawberry pie filling
1 can blueberry pie filling
1 can cherry pie filling
1 can crushed pineapple
24 oz. Cool Whip
4 ripe bananas, sliced
1 c. pecans, chopped

Preparation

Mix cake as directed on box and bake in 9 x 13-inch pan. Divide into 4 pieces and layer as follows:
1/4 cake, crumbled, strawberry filling, 1/4 Cool Whip, 1/4 pecans, 1/4 cake (crumbled), blueberry filling, 1/4 Cool Whip, 1/4 pecans, 1/4 cake (crumbled), pineapple, sliced bananas, 1/4 Cool Whip, 1/4 pecans, 1/4 cake (crumbled), cherry filling, Cool Whip and pecans.