Bring sugar to boil, stirring till dissolved. Cool.Combine 1.5 oz bourbon, 1 oz lime juice, 1 oz palm sugar syrup and .5 oz tamarind concentrate in a cocktail shaker.Fill shaker with ice. Shake unti ...
Bring 3 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves.Boil 3 minutes.Transfer syrup to bowl; cover.Chill until cold, at least 3 hours and up to 1 week ...
Trim spareribs, but don't separate.Combine chicken stock through salt and marinate ribs in mixture overnight, turning occasionally to keep coated.Remove ribs from marinade and roast 10 min at 450\u0 ...
Place julienned lemon zest in a small bowl. Add whiskey and let soak overnight.The next day, preheat oven to 350\u00b0F Grease a 9 inch cake pan.Cream the butter and sugar together until light and f ...
Scrub beets but do not peel.Place beets in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 40 minutes, or until just tender. Drain.Whe ...
Heat the olive oil in a large skillet over medium heat and saute the onions for 4 minutes.Add the garlic and saute for one additional minute.Add the ham, spices, and herbs and then cook for 5 more m ...
Soften butter and mix with brown sugar, cinnamon, nutmeg and vanilla.Refrigerate or freeze.For each serving, use 1 tablespoon of the mix, 1/2 ounce to 1 1/2 ounces of rum and 6 ounces boiling water. ...
Place spices and peel into a saucepan.Pour coffee over spices and simmer over low heat for roughly 5 minutes.Strain into cups and top with whipped cream.Garnish with a sprinkle of cinammon.Sweeten w ...
In large bowl or pot mix first three ingredients together until dissolved.Stir in frozen lemonade and pineapple juice.Place in two freezer bags and freeze over night.Take out of freezer two hours be ...
preheat to 400 degrees.combine sherry and honey in a cup.brush the mixture on the chicken and under the skin, as well.bake for 40 minutes or until chicken's juice comes clear from fork. ...