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Planter'S Punch

Mix sugar and lime juice in tall glass until sugar dissolves; add rum. Mix well. Add fruit for garnish. Fill glass with finely crushed ice. ...

Spiced Pecans

Beat egg white with 1 teaspoon of water until frothy.Add pecans; mix well.Melt 2 tablespoons of butter in a 15 x 11-inch pan.Blend 1/2 cup sugar and cinnamon.Place nuts in buttered pan.Sprinkle with ...

Lime Jello Mold

Heat 1 cup pear juice and pour over jello.Cream the cheese with 2 tablespoons milk.Mash pears.Whip jello when partially set.Whip the cream; add cheese, pears and jello.Pour into mold. ...

Kahlua

Mix sugar and cooled water to form a syrup.Dissolve instant coffee in 1 cup boiling water and add to syrup.Pour in 1-quart vodka when syrup is well mixed and not too hot.Split vanilla bean in half, ...

Red Sparkle Punch

In large punch bowl, combine drink mix and sugar.Add water and stir until sugar is dissolved.Add limeade; mix well.Chill. Just before serving, gradually stir in lemon-lime soda.Add ice cubes and gar ...

Honey Ham Steak

Mix oleo, dry mustard, lemon juice and honey.Grill ham steaks direct over the coals for approximately 20 minutes.During the last 10 minutes, baste the ham steaks with the honey glaze frequently and ...

Cranberry Punch

Boil berries and cloves until berries are tender. Strain. Add the juice of lemons and oranges and the sugar. Mix well until sugar dissolves. Best if served hot. Makes about 16 cups. ...

Percolator Punch(Serves About 20)

Combine pineapple juice, cranberry juice and water in a large percolator.Into the percolator basket, place the cloves, brown sugar and smashed cinnamon sticks.Put lid on percolator and start heating ...

Honey Baked Chicken

Preheat oven to 350\u00b0.Place chicken in a shallow baking dish. In a small pan, melt butter; whisk in the honey, Dijon mustard, salt and curry.Pour mixture over chicken and bake in a preheated 350 ...

Hot-Spiced Fruit Punch

Place cloves and cinnamon in center of a small piece of cheesecloth; tie securely.Place spice bag and remaining ingredients in a large saucepan; stir to blend well.Cook, over medium heat, 30 to 40 m ...

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