Hot-Spiced Fruit Punch - cooking recipe

Ingredients

2 tsp. whole cloves
2 (4-inch) sticks cinnamon, broken
1 (46 oz.) can pineapple-grapefruit juice
pinch of salt
3 c. orange juice
1 c. water
1/2 c. firmly packed brown sugar

Preparation

Place cloves and cinnamon in center of a small piece of cheesecloth; tie securely.
Place spice bag and remaining ingredients in a large saucepan; stir to blend well.
Cook, over medium heat, 30 to 40 minutes.
Remove spice bag.
Serve hot. Makes 10 cups.