Combine sugar and water in saucepan.Bring to a boil, stirring constantly, until sugar is dissolved.Cook 5 minutes; cool thoroughly.Add all fruit juices.(Fruit juice may be fresh or frozen.)Pour into ...
Remove juice from lemons and oranges. Add pineapple, grape juice and sugar. Add water and cherries, if desired. Makes 50 servings. ...
Dissolve jello in 1 1/2 qt boiling water.Add sugar and stir until dissolved.Let cool.Mix with pineapple juice and stir. Chill.Add ginger ale when ready to serve.Add ice or lime sherbet. ...
Put tea in boiling water; steep for 10 minutes; strain.Add the pineapple-grapefruit juice and honey.Pour into pitcher. Chill.Add ice at serving time.Makes twenty 6-ounce servings. Plenty for 10. ...
Combine water and sugar in large saucepan; bring to a boil. Boil 3 minutes.Remove from heat; add fruit juices and bananas; mix well.Chill.To serve, add Sprite.Makes 1 gallon. ...
Combine ingredients.Stir well to dissolve sugar.Freeze in wide-mouth container. ...
Put juices in a ring jello mold.When partially set, add cherries and orange slices so they will show when frozen firmly. Overnight is best.Put ring (unmolded) in a punch bowl.Pour the ginger ale in ...
Put cider, lemon juice, lemon slices, sugar, molasses, cinnamon stick, cloves and allspice in medium saucepan.Bring to a boil over medium heat, stirring occasionally, until sugar dissolves.Reduce he ...
Boil sugar and 6 cups water for 3 minutes; cool.Mash the bananas in blender or food processor; add juice of lemons immediately.Add frozen orange juice and pineapple juice.Mix all ingredients, except ...
Freeze the cans of pineapple juice in 2 separate containers. About 5 minutes before serving, put 1 frozen pineapple juice in punch bowl.Pour 4 liters of ginger ale over the frozen pineapple.Serve an ...