Break cake into small pieces and line bottom of punch bowl with cake.Pour some pudding over cake, then some cherry pie filling, pineapple, sliced bananas and then Cool Whip.Start layering again unti ...
Mix and pour into 30 cup percolator.In top of percolator, put 4 1/2 teaspoons whole cloves and 4 sticks cinnamon.Perk! ...
Combine juices, sugar and mint leaves.Chill.Strain.Pour mixture over ice in a bowl.Pour ginger ale and soda water in on sides of bowl to create foam.Add fruit sherbet scoops to float on top. ...
Combine grape juice with water, sugar, cinnamon and ginger. Heat slowly, stirring until sugar is dissolved.Blend in lemon juice.Serve with lemon slices pierced with cloves. ...
Combine pineapple juice, ginger ale and gelatin, mixing well. Add both sherbets to drink mixture and serve.Yields 20 to 25 (6 ounce) glasses of punch. ...
By hand, mix together first four ingredients.Pour half of batter into greased 9 x 13-inch pan.Sprinkle with the brown sugar/cinnamon mix.Pour remaining batter on top.Twirl and swirl the batter.Bake ...
Cream shortening and sugar until fluffy.Blend in egg yolk. Sift flour into creamed mixture alternately with milk.Add vanilla and cherries.Shape into small balls.Beat egg white until foamy.Dip balls ...
Preheat oven to 325\u00b0.In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring until smooth.Pour into pastry shell.Bake at 325\u00b0 for 40 minutes. Remove ...
Put sherbet and frozen juice in punch bowl and add cold ginger ale and 7-Up.Stir occasionally. ...
Mix all but bananas.Process bananas and a little juice in blender.Add remaining juice and freeze. ...