Spiced Pecans - cooking recipe

Ingredients

1 large egg white
1 lb. pecan halves
2 Tbsp. melted butter
1/2 c. sugar
1 tsp. cinnamon

Preparation

Beat egg white with 1 teaspoon of water until frothy.
Add pecans; mix well.
Melt 2 tablespoons of butter in a 15 x 11-inch pan.
Blend 1/2 cup sugar and cinnamon.
Place nuts in buttered pan.
Sprinkle with sugar mixture and bake at 225\u00b0 for 1 hour. Stir every 15 minutes.