Make cake per directions on box.Make 2 layers.Make pudding, using 3 cups milk.Add sliced bananas to pudding.In punch bowl, layer as follows:1 cake layer, crushed pineapple, pudding with bananas, oth ...
Combine juices and ginger ale in punch bowl. Top with scoops of sherbet. Serve immediately. Makes 15 to 20 servings. ...
Mix and freeze.Shortly before serving, remove from freezer and pour 3 quarts of ginger ale over it.Makes a slushy drink. Serves 50. ...
Put all ingredients into a blender and blend very well. Sip cold or add to coffee. ...
Stir sugar into cranberries and let set at least 2 hours out of refrigerator.Mix with other ingredients and let stand overnight.Good as long as it lasts. ...
Bake cake as directed in two layers.Mix pudding as directed. Have fruits chilled. Beginning with cake in bottom of bowl, spoon pudding over cake with half mixture.Spoon half of each item near the gl ...
Mix Kool-Aid, sugar and pineapple juice in a punch bowl.Add water and stir well.Add ginger ale and ice when ready to serve. A great crowd pleaser! ...
Mix coffee and sugar together and dissolve in boiling water; let cool.Skim foam off the top, add vanilla bean pieces and almost the fifth of brandy.Bottle and cork.Do not open for 30 days. ...
Put cinnamon, cloves and cardamom in basket of percolator and perk liquid mixture.Makes 15 (6-ounce) servings. ...
Tie first 4 ingredients in a small cloth bag.Combine spice bag, salt, sugar (if used) and cider in a kettle.Bring slowly to a boil.Cover; reduce heat and simmer for 20 minutes.Remove spice bag and s ...