Cranberry Punch - cooking recipe

Ingredients

2 c. fresh cranberries
2 qt. water
8 to 10 whole cloves
2 lemons
2 oranges
1 1/2 c. sugar

Preparation

Boil berries and cloves until berries are tender. Strain. Add the juice of lemons and oranges and the sugar. Mix well until sugar dissolves. Best if served hot. Makes about 16 cups.