The Punch Bowl Cake - cooking recipe

Ingredients

2 cake mixes (vanilla)
1 pkg. coconut
2 cans crushed pineapple
1 bag crushed pecans
4 pkg. vanilla pudding
4 cans cherry pie filling
1 Cool Whip

Preparation

Make cake.
Cool.
Mix vanilla pudding.
Line punch bowl with cherry pie filling.
Place cake on top of filling.
Layer with vanilla pudding. Drain pineapple.
Put a layer of pineapple, topped off with a layer of coconut. Sprinkle pecans on top. Continue this procedure until the punch bowl is full. Top off with Cool Whip and coconut.