Penne Alla Vodka(Yield: 4-6 Servings) - cooking recipe

Ingredients

3 Tbsp. Unsalted Butter
2 Garlic Cloves, chopped
2 oz. Thinly Sliced Prosciutto, cut into thin strips
1 (28-35 oz.) can Italian Peeled Tomatoes, chopped
1/2 cup Heavy Cream
1/4 cup Vodka
1 lb. Penne
Salt
1/2 cup grated parmigiano-reggiano cheese

Preparation

1. In a large skillet, melt butter, add garlic and cook until golden.