Hot Butter Rum - cooking recipe

Ingredients

1 lb. butter
1 lb. powdered sugar
1 lb. brown sugar
1/2 gal. vanilla ice cream

Preparation

Heat butter (real hot); add powdered sugar, stirring constantly.
Add brown sugar.
When lumps are all gone, add ice cream that has been cut into quarters.
Stir until melted.
Store in refrigerator.
Makes 3 quarts.