Shower Punch - cooking recipe

Ingredients

6 c. boiling water
3 large pkg. any flavor jello
3 c. sugar
1 can frozen orange juice
1 can frozen lemonade
1 (46 oz.) can pineapple juice
1 gallon water
3 (2 liter) bottles ginger ale

Preparation

Stir together the boiling water, jello and sugar.
Dissolve in orange juice, lemonade, and pineapple juice.
Add the gallon water; stir well.
Freeze for at least 24 hours.
When ready to use, set out 2 to 3 hours ahead of time to serve as a slush.
Add 3 bottles of ginger ale to slush punch in a large punch bowl. Serves 50 people.