Spiced Pecans - cooking recipe

Ingredients

1/4 c. margarine, melted
2 tsp. Worcestershire sauce
1 lb. (4 c.) pecans
2 tsp. salt
1 tsp. ground black pepper

Preparation

Heat oven to 350\u00b0.
Have a jelly roll pan ready.
Mix butter and Worcestershire sauce in a large bowl.
Add pecans and toss to coat.
Spread on ungreased pan.
Bake 15 to 20 minutes, stirring occasionally until toasted.
Sprinkle with salt and pepper.