Cranberry Orange Punch - cooking recipe

Ingredients

2 - (32 oz) bottles cranberry juice cocktail, chilled
1 1/2 c Real lemon juice from concentrate
2/3 c sugar
2 - (12 oz) cans orange soda, chilled
1/2 c orange-flavored liqueur, optional

Preparation

In large punch bowl, cranberry juice.
Real lemon and sugar; stir until sugar dissolves.
Just before serving, add orange soda, liqueurs if desired and ice.
Garnish as desired.
Makes about 3 1/2 quarts.