Honey Jelly - cooking recipe

Ingredients

1 3/4 c. honey
1 c. apple juice
1 Tbsp. lemon juice
3 oz. liquid pectin
paraffin

Preparation

Combine honey, apple juice and lemon juice in a large pan. Bring quickly to a rolling boil and stir in pectin.
Bring back to a full boil that cannot be stirred down.
Remove from heat and skim foam that appears on top.
Pour into sterilized jars.
Seal with paraffin.
Store in a cool dry place.
Makes 3 1/2 pints.