Premix Kool-Aid according to directions on pack.Makes 1 gallon.Pour 1/2 Kool-Aid in punch bowl.Add 1/2 ginger ale and 1/2 sherbet.This will make 2 punch bowls full. ...
In a small saucepan, combine water, red hots and sugar.Cook over low heat, stirring frequently until red hots have melted (approximately 20 to 30 minutes).Strain and allow to cool. ...
Mix ingredients, except ginger ale.(If desired, can mix ahead).\"Chill-freeze\" a portion for ice ring.Also at serving time, can add slices of lemon, lime and/or orange.When ready to serve, pour in ...
Combine honey, lemon juice, soy sauce, ginger, Worcestershire sauce, and hot sauce in a small bowl; stir well.Heat oil in a medium nonstick skillet over medium-high heat.Add chicken thighs; cook 5 m ...
Make Kool-Aid according to directions on package.Chill liquids.Pour into punch bowl.Float small chunks of sherbet on top. ...
Crumble one layer of cake into a punch bowl.Make instant pudding according to directions and put over crumbled cake. Crumble second layer of cake.Put on top of pudding.Drain crushed pineapple.Put pi ...
Mix all ingredients except ginger ale.Freeze.Remove from freezer 1 to 1 1/2 hours before serving.Add ginger ale at time of serving.Makes five quarts. ...
Mix Kool-Aid, juice and ginger ale together.Add large spoonfuls of sherbet to liquid. ...