Mix sugar and boiling water until sugar dissolves.Add tea bags to boiling water and steep 10 minutes.Mix all ingredients together and chill.Makes 1 gallon. ...
Dissolve Kool-Aid, jello, and sugar in boiling water.Add strawberries and pineapple juice.Cool and freeze in Ziploc bags. About 1/2 hour before serving set out.At serving time, add ginger ale and ch ...
Dissolve Jell-O in 9 cups water, boil, stir and set aside. Bring sugar and 4 cups water to a rolling boil.Combine all ingredients, except ginger ale.Pour into two (1-gallon) jugs. Freeze. ...
Wash and dry chicken pieces; skins can be removed.Melt margarine in a shallow baking pan.Add remaining ingredients. Roll chicken pieces in the mixture, then arrange in a single layer in the same pan ...
In punch bowl, combine pineapple juice and limeade concentrate.Just before serving, stir in ginger ale and add scoops of sherbet.Garnish with fresh fruit.Makes about 6 quarts. ...
Make ice cubes by filling tray approximately 1/2 full of 7-Up. Add a maraschino cherry in each cube.Freeze.Add 7-Up to fill tray almost to the top.Refreeze. ...
Mix in any order you deem best!All liquids should probably be chilled and the orange juice partially thawed.Great for receptions, band concerts, and recitals! ...
Mix water, sugar and instant coffee.Bring to a boil.Simmer for 3 hours.Remove from heat and cool.When cool, add vodka and vanilla. ...