Cook pineapple, flour and sugar until slightly thick.Cut up 1 1/2 bananas in each crust.Put 1/2 pineapple mixture on top of bananas in each pie.Add to each pie 1/4 cup nuts on top of pineapple and 1 ...
Combine juices and water.Place sherbet and ice cream on bottom of bowl and break into small pieces with spoon.Add juices and water.Stir until sherbet and ice cream are partially melted.Serves about ...
Just mix both ingredients in a punch bowl.You may use more 7-Up if you want a thinner punch. ...
Combine eggs and milk; mix well.Add juice; blend well.Turn into pie shell.Top with meringue; bake at 350\u00b0 until golden brown. ...
Cook carrots with ginger.Add cornstarch, orange juice, salt and sugar.Cook until thickened. ...
Mix Cool Whip with Key lime juice.Add condensed milk and blend.Pour into pie crust and freeze.Simple and very excellent! ...
Prepare pudding according to directions on package and refrigerate to set.Place one cake layer in bottom of 6-quart punch bowl.Add, in layers, one-half of the ingredients in the following order:prep ...
Drain cherries, reserving fruit and 1 1/2 cups of juice. Combine the juice with pectin; bring to a boil.Add sugar; return to a rolling boil and boil for one minute, stirring constantly. Add bourbon ...
Sprinkle chicken pieces with salt and pepper.Heat oil and butter in a heavy skillet large enough to hold chicken pieces in one layer.Add chicken, skin side down, and cook until golden brown, about 1 ...
Bake cake as directed; cool.Tear into pieces.Make layers of cake, jello, pudding, strawberries and Cool Whip.Repeat until used.Save some Cool Whip for top.Place whole strawberries on top. ...