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Key Lime Pie

Beat egg yolks and milk; add lime juice gradually, beating until smooth.Pour in pie shell.Beat egg whites until soft and peaks form.Spoon meringue over filling to edge.Bake at 425\u00b0 for 5 minute ...

Coconut Honey Balls

Cream first 4 ingredients.Add remaining ingredients.Mix thoroughly and shape into balls, using teaspoons for each.Place on ungreased cookie sheet.Bake in moderate oven (350\u00b0) for 15 to 18 minut ...

Honey Bun Cake

Mix first 5 ingredients and put half of the mixture into 13 x 9-inch greased and floured pan.Mix sugarand cinnamon. Sprinkle half over batter and swirl in with fork.Pour rest of batter in and top wi ...

Spiced Nuts

In a large frying pan, bring to a boil the sugar, water, cinnamon and vanilla.Add nuts.Mix thoroughly and bring to a boil. Remove from heat and stir until cool.Spread and separate on waxed paper. ...

Vodka Rigatoni

Cook bacon until crispy.Add onions and peppers. Saute until caramelized.Add garlic, tomatoes and vodka.Simmer about 30 minutes to reduce.Add cream and basil.Pour over pasta.Top with Parmesan cheese. ...

Punch Bowl Cake

Bake cake in two round pans.Make your cake in a punch bowl. Slice cake in half, making 4. ...

Rechandle'S Wedding Punch

Mix Kool-Aid with sugar in ginger ale.Mix all ingredients, except sherbet.Chill.After chilled and before serving, add 2 quarts of orange sherbet for foam and decorations.At Christmas, use lime sherb ...

Lemon-Lime Punch

Dissolve Kool-Aid and sugar in 1 quart of water.Add juices, then add enough water to make 3 gallons of punch.Freeze in gallon containers.Remove from freezer 4 or 5 hours before serving; add 1 ginger ...

Low Carb Jello-Key Lime Pie

Boil sugar-free Key Lime Pop and add to the dry Jell-O.Stir until dissolved. Add 1 cup sour cream and whip until the sour cream is blended.Put in refrigerator until set. ...

Champagne Punch

Combine all liquid ingredients.Float strawberries on top. Serves 15. ...

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