Mix gelatin in 4 cups water.Mix sugar in other 4 cups water and bringtoaboil until sugar is dissolved.Add to gelatin mixture.Add lemon juice and pineapple juice.Freeze until ready touse in plastic c ...
Combine all ingredients in a large saucepan.Bring to a boil, stirring until sugar is dissolved.Flavor is improved if mixture is refrigerated for 1 to 2 days.Reheat to serve.Makes about 14 servings. ...
Mix first 4 ingredients.When ready to serve, add carbonated water.Pour this over ice in a large punch bowl.Serves 40 to 45. ...
Mix ingredients in gallon container.Fill with water.Freeze until slushy. ...
Mix all ingredients and simmer for two hours.Serve hot.May be stored in refrigerator. ...
Mix all ingredients in blender until well blended.Pour into prepared graham cracker crust.Cover with whipped cream. Refrigerate a couple hours before serving. ...
Put bananas in blender. Add sugar. Add frozen orange mix, pineapple juice and ginger ale in a gallon jar. Add strawberries that have been cut in halves. ...
Combine all ingredients and store in an airtight container. ...
Chill the beverages.Pour into bowl; add fruit and mint. Stir with spoon; serve to football fans. ...
Mix the pineapple juice and lemonade together.Add the sherbet.Pour Ginger Ale over mixture and serve. ...