Combine first 3 ingredients in large bowl; add Cool Whip. Fold until blended.Heap on pie crust.Chill in refrigerator a least 3 to 4 hours.Serves 6 generously. ...
Mix juices, water and brown sugar in a small pot.Place spices in cheesecloth and tie with thread.Drop into the juices and bring to boil.Remove from heat and steep 5 minutes.Remove spices and serve. ...
Place in a large bowl; beat until frothy.Pour into chilled punch bowl.Makes 3 quarts. ...
Peel and core pears and put through food chopper.Mix all ingredients and cook approximately 20 minutes, stirring frequently.Pour into jars; seal.Makes 3 pints. ...
Simmer water and sugar for 25 minutes until clear.Cool completely.Add coffee, vanilla and vodka.Put mixture into a jug and place it under the kitchen sink.Shake it once each day when you do the dish ...
Dissolve Jell-O in boiling water.Add remaining ingredients except ginger ale.Freeze in two 5-quart pails.Take out of freezer 3 to 4 hours before serving.Add ginger ale or similar pop just before ser ...
Trim off bottom of watermelon to make flat.Cut out top. Scoop out pulp and mash.Measure 1 gallon watermelon juice and set aside.\tCombine sugar and water and bring to boil.Add gallon watermelon juic ...
In blender, stir eggs and remaining ingredients and stir well. Do not whip.Bottle and refrigerate. ...
Dissolve sugar into water.Add frozen juices and mix well; chill.About 30 minutes before serving, add chilled ginger ale and club soda.Makes a tasty sparkling beverage.(I make a half recipe and freez ...
Bake cake mix according to directions; let cool, then crumble. Layer all ingredients one by one into punch bowl until all ingredients are used.Top with Cool Whip and nuts. ...