Combine sugar, cinnamon and evaporated milk in medium saucepan.Bring the mixture to a boil, stirring constantly.The mixture should be brought to the soft stage, which is at 235\u00b0-240\u00b0 on a ...
Combine all ingredients in a small bowl. Blend with a wire whisk.Can be stored in the refrigerator for up to one week. ...
Puree all the ingredients in a food processor until smooth.Pour the mixture into a double boiler over hot, NOT BOILING, water. Stirring constantly, cook until the mixture is thick, smooth, and shiny ...
For crust, stir together the 2/3 cup flour and 1/2 cup brown sugar.Using a pastry blender, cut in the 1/3 cup butter until pieces are the size of fine crumbs.Stir in the 1/2 cup finely chopped pecan ...
Mash the peach and honey together, add a little lecithin powder or yogurt until you have a workable paste.Pat evenly over your face and neck and around the eyes.Lie back and relax for about 10 minut ...
In a large saucepan, bring the water to a boil; then remove from the heat.Add the drink mix, sugar, and coffee; stir until dissolved.Cover and refrigerate for 4 hours or overnight.About 30 minutes b ...
Dissolve all ingredients together in large punchbowl.Stir to melt juices and sugar.Float fruit slices on top. ...
Chill the juices, peach puree and lemonade for at least 1-2 hrs before serving.Divide ice and mint leaves between glasses. Mix the juice and puree together and pour over the ice. Carefully top with ...
Heat the oil in a large saucepan; when hot, saute the onions until golden brown, about 5 minutes. Add crushed tomatoes to the saucepan.Stir in the oregano, basil, salt and pepper and simmer 1 hour t ...
Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.Preh ...