Mix orange juice, lemon juice and grenadine syrup; pour over ice to chill.Just before serving, add ginger ale (chilled) and fresh fruit in season.Makes about 4 quarts. ...
In a 1 gallon container, combine first 4 ingredients, stirring until well blended.Stir in cherries.Cover and chill overnight to allow flavors to blend.Serve chilled. ...
Blend sugar and water; mix well.Cook over low heat for 2 to 3 minutes; let cool.Add grape juice or juice and ginger ale. Chill. ...
Beat egg yolks until lemon colored.Blend in condensed milk slowly.Add lime juice and mix well. ...
Mix Kool-Aid with 1 gallon water.Sweeten with sugar to your taste.Freeze. ...
In a large container, combine all ingredients.Refrigerate. Makes 2 gallons. ...
In a large saucepan, beat together eggs, sugar and salt.Stir in 2 cups milk.Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon or reaches 160\u00b0. Remove ...
Mixallingredients,\texcept\twienersin a saucepan. Bring to\ta boil.Add sausages and simmer for several minutes before transferring to chafing dish.Tasty! ...
Three days in advance, mix ingredients in small saucepan. Simmer 20 to 30 minutes.Set aside.Trim visible fat from ham. Take an ice pick and punch holes all over the entire ham as deep as possible.Ma ...
Combine whole eggs, yolks, sugar and lime juice in large mixing bowl.Whisk vigorously over simmering water until mixture is ribbony and pale in color.Remove from heat and whisk in softened butter.Re ...