Lemon-Lime Punch - cooking recipe

Ingredients

6 pkg. lemon-lime Kool-Aid
5 c. sugar
2 large (46 oz.) cans pineapple juice
1 small can frozen orange juice
1 qt. water
3 (2 liter) ginger ales

Preparation

Dissolve Kool-Aid and sugar in 1 quart of water.
Add juices, then add enough water to make 3 gallons of punch.
Freeze in gallon containers.
Remove from freezer 4 or 5 hours before serving; add 1 ginger ale to each gallon and serve slushy.