Key Lime Pie - cooking recipe

Ingredients

4 eggs, separated
1 can condensed milk
2/3 c. lime juice
1 baked pie shell
6 Tbsp. sugar

Preparation

Beat egg yolks and milk; add lime juice gradually, beating until smooth.
Pour in pie shell.
Beat egg whites until soft and peaks form.
Spoon meringue over filling to edge.
Bake at 425\u00b0 for 5 minutes, until meringue is golden brown.
Cool before serving.
Makes 8 servings.