Place the turkey as wrapped in the refrigerator for a day or two to defreeze.Unwrapped the turkey and place outside in a big pot; cover it with cold water, change the water every 30 minutes (it will ...
Preheat the oven to 200C (fanforced 180C).Put the nectarines in ovenproof casserole dish so they fit snugly.Scatter with the sugar and dot with the butter. Add the wine, spices and orange zest.Cover ...
In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the s ...
Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in ...
Break up the chocolate into small pieces.In a saucepan with a thick bottom, melt the chocolate and the cream together over low heat. Give it a stir with a fork now and then.Cut up the butter and whe ...
Boil carrots in boiling water, covered, until almost done, they should be slightly firm.In the meantime, combine honey, water and brown sugar in a saucepan.Bring to boil and reduce by half until thi ...
Mix water, 1 cup of the wine and the sugar in a medium saucepan; bring to a boil.Add pears, lower the heat to simmer and cook the pears gently, about 10 minutes. Let cool slightly in cooking liquid. ...
In a 6 cup blender, at low speed, combine all ingredients.Blend until smooth.Pour into clean bottles, cap tightly and store in the refrigerator.It will keep up to one month.Stir or shake well before ...
Combine drained navy beans with water and ham hock, and bring to a boil. When boiling, reduce heat and simmer until the beans are tender. This can take 1 1/2 hours or more, if you forgot the beans i ...
In a screw-top jar or mason jar with lid, combine the heavy cream and sour cream (or buttermilk).Shake the ingredients up a bit to thoroughly mix and let stand, covered, at room temperature for abou ...