Rechandle'S Wedding Punch - cooking recipe

Ingredients

1 liter ginger ale
1 can pineapple juice
1 can peach nectar
1 pkg. strawberry Kool-Aid
1 qt. apple juice
1/2 c. sugar
sherbet

Preparation

Mix Kool-Aid with sugar in ginger ale.
Mix all ingredients, except sherbet.
Chill.
After chilled and before serving, add 2 quarts of orange sherbet for foam and decorations.
At Christmas, use lime sherbet and lime Kool-Aid.