Cran-Delight Punch - cooking recipe

Ingredients

1 (64 oz.) cran-raspberry juice
1 (2 liter) Sprite
1 qt. raspberry sherbet
1 (8 to 10 oz.) ice float

Preparation

Make ice float ahead of time.
Place ice float in a large punch bowl.
Pour cran-raspberry juice over ice.
Add Sprite. Mix.
Spoon in 1/2 of the raspberry sherbet.
Add remaining sherbet as needed.