In a punch bowl, combine fruit punch, lemonade and orange juice concentrates, pineapple juice, water and sugar; stir to dissolve sugar.When ready to serve, add ice to the punch.Pour in ginger ale; g ...
Stir frozen juices and lemonade into cool tea.Pour over a block of ice in punch bowl.Just before serving, add ginger ale. Garnish with thin slices of orange and lemon.Makes 30 punch cup servings. ...
Grease 8-inch square pan.Stir egg, brown sugar and vanilla together.Quickly stir in flour, mixed with salt and soda, then nuts.Spread in pan.Bake 18 to 20 minutes at 350\u00b0.Makes 16 (2-inch) squa ...
Add all ingredients together in a large bowl and beat until frothy.Pour into chilled punch bowl.Makes 3 quarts.Serves about 25. ...
Break up sherbet into small chunks and allow to soften.Pour in ginger ale or Seven-Up.Add cherries and cherry juice for color if you wish. ...
In large heavy pot, place 1 pound butter (not margarine), ice cream, brown sugar and white sugar.Melt very slowly over low heat, stirring often.When completely melted, add vanilla.Cool and place in ...
Dissolve Jell-O in boiling water.Add remaining ingredients, except ginger ale.Cool and when ready to serve, add ginger ale. ...
Combine first 3 ingredients in a mixing bowl; beat at medium speed until smooth.Add nuts; cover and chill.Serve with gingersnaps. ...
Mix all together.Sugar will dissolve if mixed with hot tea. Chill.Very good. ...