Elaine'S Punch - cooking recipe

Ingredients

1 bottle cranberry juice
1 large can pineapple juice
1 (2-liter) bottle 7-Up
1/2 gal. pineapple sherbet

Preparation

Pour half of each container of juice and 7-Up into punch bowl. Drop half of sherbet by spoonfuls into the liquid.
Stir gently, then serve.
When needed, refill punch bowl with rest of ingredients.