Betty'S Bourbon Balls - cooking recipe

Ingredients

1 c. vanilla
1 c. vanilla wafer crumbs
1 c. powdered sugar
1 c. freshly ground pecans
2 Tbsp. cocoa
1 1/2 Tbsp. white Karo syrup
1/4 c. bourbon

Preparation

Mix Karo syrup and bourbon.
Pour over dry ingredients.
Mix and form into small balls.
Roll in powdered sugar.
Let dry overnight and store in tight tin.