Company Punch - cooking recipe

Ingredients

1 large can Hawaiian Punch
1 (6 oz.) can frozen limeade
1 (6 oz.) can frozen orange juice
1 (28 oz.) bottle club soda
1 (28 oz.) bottle ginger ale

Preparation

Combine punch and undiluted limeade and orange juice concentrates.
Slowly stir in chilled soda and ale.
Add ice. Float citrus slices on top.
Makes 20 (6-ounce) servings.