Bourbon Or Rum Balls - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
1 c. powdered sugar
1 c. chopped pecans
2 Tbsp. cocoa
1 1/2 Tbsp. white corn syrup
2 jiggers rum or bourbon

Preparation

Add white corn syrup to bourbon or rum. Mix whiskey and corn syrup with vanilla wafer crumbs, nuts and cocoa. Form into small balls and roll in powdered sugar. Keep cool until ready to serve.