Party Fruit Punch - cooking recipe

Ingredients

2 (46 oz.) cans unsweetened pineapple juice
2 (12 oz.) cans frozen orange, thawed and undiluted
1 (6 oz.) pkg. lemon-lime flavored Jell-O
4 qt. ginger ale
fruit slices (optional)

Preparation

Combine first 3 ingredients.
Mix well; chill.
To serve, combine chilled mixture and ginger ale in a bowl.
Garnish with fruit slices.
Yields 2 gallons