Percolator Punch - cooking recipe

Ingredients

9 c. unsweetened pineapple juice
9 c. cranberry juice cocktail
5 c. water
1 c. brown (light) sugar
4 1/4 tsp. whole cloves
4 cinnamon sticks broken in pieces
1/4 tsp. salt

Preparation

Use a 30 cup or more automatic coffee maker.
Place first 3 ingredients in the pot.
Place sugar, and spices in basket.
Plug in and perk.
Serve hot.
Remainder may be stored in refrigerator and reheated.