Spicy Hot Tea Punch - cooking recipe

Ingredients

5 qt. water
4 c. sugar
2 Tbsp. whole cloves
1 (3-inch) cinnamon stick
1 Tbsp. whole allspice
6 tea bags
1 c. pineapple juice
2/3 c. lemon juice
1 c. orange juice

Preparation

Combine 1 quart water, sugar and spices.
Bring to a boil. Reduce heat and simmer 5 minutes; strain.
Bring 1 quart water to a boil and pour over tea bags.
Steep 5 minutes.
Combine with spice mixture and juices.
Boil remaining 3 quarts water and add to mixture.
Refrigerate unused portion and reheat as needed. Serves 35 people.