Tropical Punch - cooking recipe

Ingredients

1 (46 oz.) can red Hawaiian Fruit Punch (6 c.)
1 (6 oz.) can frozen pink lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen pineapple juice concentrate
6 c. cold water
1 (28 oz.) bottle ginger ale, chilled (3 1/2 c.)

Preparation

Combine in order.
Add ginger ale just before serving. Garnish with orange and lime slices.
Makes 30 to 35 servings.