Tropical Fruit Punch - cooking recipe

Ingredients

1/2 (32 oz.) can pineapple juice
1/2 bottle lemon-lime soda
1/2 (6 oz.) can frozen limeade concentrate
1 orange, divided into slices

Preparation

Combine all ingredients, except orange slices.
Pour over ice in glasses.
Cut a slit halfway through orange slice and place on rim of glass for garnish and flavor.
Serves 14 (one-cup) servings.