Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.Squeeze 1 tablespoon lemon juice into a shaker.Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixt ...
Par-boil the carrots in boiling water for about 3 -5 minutes.Preheat the electric Tagine or crock pot to High.Heat up half of the olive oil in a large frying pan and quickly brown the onion quarters ...
To prepare vanilla wafer crumbs, place cookies in a plastic bag and finely crush until the required amount has been prepared.Place the vanilla wafer crumbs in a small mixing bowl.Melt the butter in ...
Preheat oven to 350\u00b0F.Pound chicken breasts until they are thin.Stir together mustard, honey, salt and pepper.Spread or paint dijon mixture generously on chicken breasts.Crush Ritz crackers int ...
Mix first four ingredients together.Chill in a freezer bag overnight.Roll into balls.Melt chocolate and paraffin mixing well.Then dip each ball into chocolate mixture.Let set. ...
Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. ...
In a small saucepan, combine 3/4 Celsius water with brown sugar, orange zest, salt, cinnamon, nutmeg, allspice, and ginger over medium-high heat. Bring to a simmer and cook until the sugar has disso ...
Combine condensed milk, egg yolks and juice and blend with mixer until smooth.Pour into crust and bake at 350 degrees for 10 minutes.Let stand 10 minutes and refrigerate. ...
Combine first 6 ingredients.For dressing, stir reserved pineapple juice with last three ingredients.Toss fruit and dressing. ...