Delicious Red Punch - cooking recipe

Ingredients

1 (1 qt. 14 oz.) large can red Hawaiian Punch
1 (1 qt. 14 oz.) large can pineapple juice
1 tsp. Schilling pineapple flavoring
2 cans frozen orange juice, undiluted
2 cans frozen lemonade, undiluted
2 qt. ginger ale
food coloring (if desired)

Preparation

Combine all the juices.
Frozen juice is added as it comes from the can (the ginger ale dilutes it).
Stir in flavoring. Just before serving, add ginger ale.
If a bright red color is desired, add red food coloring.