Punch - cooking recipe

Ingredients

1 box strawberry jello
1 c. boiling water
1 large can pineapple juice
2 small cans frozen lemonade (no water added)
3 small cans frozen orange juice (no water added)
2 large bottles ginger ale
1 pt. vodka or gin

Preparation

Mix well and serve over ice.
If it tastes too strong, dilute to taste with water if you are serving it immediately.
If prepared ahead of time, add ice to chill.
As this melts, it will dilute the mixture.
It is wise to add the ginger ale right before serving.
It makes the punch bubblier.