Combine hot coffee and sugar, stirring until sugar dissolves. Chill, then combine chilled coffee with milk and vanilla.Mix together in punch bowl.Add spoonfuls of ice cream, stirring gently.Top each ...
Dissolve jello in water.Add next four ingredients and mix well.Freeze in plastic containers.Take out of freezer at least an hour before serving so that it can thaw to a slush.Add ginger ale.Serves 5 ...
Cut carrots and celery into bite size pieces. Cook 10 minutes. Cut cabbage and add to mixture. Cook another 10 minutes. Add tomatoes, onion, limas and peas.Cook until done. Add yellow and green stri ...
Mix jello.Let set until starting to get thick.Mix sweetened strawberries with jello.Fold Cool Whip and Eagle Brand milk together.Pinch up cake.Put one layer of angel food cake in bottom of punch bow ...
Mix frozen lemonade per directions on the can.Add pineapple juice and lemon-lime soda.Drop spoonfuls of sherbet into mixture.Make 1 punch bowl size.You can change the flavor by using different juice ...
Halve squash and remove seeds and discard stringy fibers.Put cut side down in shallow baking pan and add 1/2 hot water.Bake in preheated oven at 350\u00b0 for 45 minutes or until tender.Remove squas ...
Bring water and sugar to a boil.Cool.Boil 2 cups water and steam tea bags for 20 minutes.Mix all together and put in freezer.Makes about 1 gallon. ...
Grease and flour 2 (9-inch) baking pans; set aside.Sift flour, soda, cinnamon and salt together; set aside.In a large bowl, beat eggs, add oil, buttermilk, sugar, honey and vanilla. Mix well.Add flo ...
Peel turnips and cut into 1/2-inch cubes or 2 x 1/2-inch sticks.Cook, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender.Drain.Stir in margarine or butter, sliced ...