Blend ingredients together in a blender.Pour into a frosted mug.Enjoy! ...
Preheat oven to 325\u00b0F Line a cookie sheet with brown paper (as from grocery bags).Pound or grind the almonds as fine as possible.Gradually add the sugar, egg whites, rose water and almond extra ...
In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.Just before serving, add ginger ale; stir gently.Diet gingerale and sugar substitute ...
Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.Remove from the heat and add the vodka.Cover ...
Put lemon peels (without white pith) in a jar with the alcohol, leave them to soak for 24 hours shaking the jar a couple of times.Boil milk and sugar for 25 minutes, leave to cool.Strain the milk, a ...
Combine graham, butter, and powdered sugar in mixer until well mixed, then press into a 9-inch pie plate. (Optional: Bake at 350 for 6-8 minutes, just until you can begin to smell the crust baking.) ...
Heat oven to 325 degrees Fahrenheit. Coat a 10 inch bundt cake pan with cooking spray and flour.In a large bowl and electric mixer, beat the oil and sugar until thick and SMOOTH. Beat in the eggs. M ...
Heat but do not boil the whisky.Pour the hot tea over the sugar and lemon and stir until all the sugar has dissolved.Add the hot (but not boiling) whisky and stir. Serve hot. ...
Drain the tofu, and then remove excess moisture by cutting it in half lengthwise and microwaving on high, uncovered, for two minutes. Gently squeeze out and wipe off excess moisture, then throw tofu ...
Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.Cut flesh into cubes and transfer to a blender.Add passion-fruit puree or nectar, bananas and rum to blender and blend to ...